The star-nosed mole (Condylura cristata) is a small mole found in wet low areas of eastern Canada and the northeastern United States, with records extending along the Atlantic coast as far as extreme southeastern Georgia. It is the only member of the tribe Condylurini and the genus Condylura. The star-nosed mole is easily identified by the twenty-two pink fleshy appendages ringing its snout which is used as a touch organ with more than 25,000 minute sensory receptors, known as Eimer's organs, with which this hamster-sized mole feels its way around. With the help of its Eimer's organs, it may be perfectly poised to detect seismic wave vibrations.

Description Edit

The star-nosed mole is covered in thick, blackish-brown, water-repellent fur, and has large scaled feet and a long, thick tail, which appears to function as a fat storage reserve for the spring breeding season. Adults are 15 to 20 cm (5.9 to 7.9 in) in length, weigh about 55 grams (2 oz), and have 44 teeth. The mole's most distinctive feature is a circle of 22 mobile, pink, fleshy tentacles (called rays) at the end of its snout, from which it derives its name. These are used to identify food by touch, such as worms, insects and crustaceans.

The extremely sensitive star-like structure is covered with minute touch receptors known as Eimer's organs. The nose is about 1 cm in diameter with roughly 25,000 Eimer's organs distributed on 22 appendages. Eimer's organs were first described in the European mole in 1871 by German zoologist Theodor Eimer. Other mole species also possess Eimer's organs, though they are not as specialized or numerous as in the star-nosed mole. Because the star-nosed mole is functionally blind, the snout was long suspected to be used to detect electrical activity in prey animals, though little, if any, empirical support has been found for this hypothesis. The nasal star and dentition of this species appear to be primarily adapted to exploit extremely small prey. A report in the journal Nature gives this animal the title of fastest-eating mammal, taking as short as 120 milliseconds (average: 227 ms) to identify and consume individual food items. Its brain decides in approximately 8 ms if a prey is edible or not. This speed is at the limit of the speed of neurons. These moles are also able to smell underwater, accomplished by exhaling air bubbles onto objects or scent trails and then inhaling the bubbles to carry scents back through the nose.

Ecology and Behavior Edit

The star-nosed mole lives in wet lowland areas and eats small invertebrates, aquatic insects, worms, mollusks, small amphibians and small fish. Condylura cristata has also been found in dry meadows farther away from water. They have also been found in the Great Smokey Mountains as high up as 1676 meters. However, the star-nose mole does prefer wet, poorly drained areas and marshes. It is a good swimmer and can forage along the bottoms of streams and ponds. Like other moles, this animal digs shallow surface tunnels for foraging; often, these tunnels exit underwater. It is active day and night and remains active in winter, when it has been observed tunneling through the snow and swimming in ice-covered streams. Little is known about the social behavior of the species, but it is suspected to be colonial.

The star-nosed mole mates in late winter or early spring, and the female has one litter of typically four or five young in late spring or early summer. However, females are known to have a second litter if their first is unsuccessful. At birth, each offspring is about 5 cm (2 in) long, hairless, and weighs about 1.5 g. Their eyes, ears, and star are all sealed, only opening and becoming useful about 14 days after birth. They become independent after about 30 days, and are fully mature after 10 months. Predators include the red-tailed hawkgreat horned owlbarn owlscreech owl, foxes, weasels, minks, various skunks and mustelids, and large fish such as the northern pike, as well as domestic cats.

Snout comparison to Visual Organs Edit

Vanderbilt University neuroscientist Kenneth Catania, who has studied star-nosed moles for 20 years, recently turned his research to the study of star-moles as a route to understanding general principles about how human brains process and represent sensory information. He called star-moles "a gold mine for discoveries about brains and behavior in general—and an unending source of surprises".

Comparing the mole's snout to vision, his research showed that whenever the mole touched potential food it made a sudden movement to position the smallest rays, the twin rays number 11, over the object for repeated rapid touches. He reports: "The similarities with vision were striking. The star movements resembled saccadic eye movements—quick movements of the eyes from one focus point to another—in their speed and time-course. The two 11th rays are over-represented in primary somatosensory cortex relative to their size, just as the small visual fovea in primates—a small region in the center of the eye that yields the sharpest vision—is over-represented in primary visual cortex." He notes that some bats also have an auditory fovea for processing important echolocation frequencies, suggesting that "evolution has repeatedly come to the same solution for constructing a high-acuity sensory system: subdivide the sensory surface into a large, lower-resolution periphery for scanning a wide range of stimuli, and a small, high-resolution area that can be focused on objects of importance".

The star-shaped nose is a unique organ only found on the star-nosed mole. Living as it does, in complete darkness, the star-nosed mole relies heavily on the mechanical information of its remarkable specialized nose to find and identify their invertebrate prey without using sight (since moles have small eyes and a tiny optic nerve). This organ is often recognized by its high sensitivity and reaction speed. In only 8 milliseconds it can decide whether something is edible—in fact, this is one of the fastest responses to a stimulus in the animal kingdom and is the reason why the star-nosed mole was lately recognized in the Guinness Book of World Records as the world’s fastest forager.

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